Submit your recipes and suggestions to

And let us know not only what your favorite soupman soup is, but how you like it served. For instance, here are some email quotes we recently received from Sharon Abney in Cumming, Georgia.

“I love your lobster bisque soup!! I served it over noodles with extra lobster chunks and topped with fresh parmesan cheese. Yum Yum”

“The crab and corn chowder I poured over cornbread and gobbled it up. Very tasty and filling.”

“I have had the lobster bisque, crab and corn chowder and the chicken noodle soup.”

Find all our current varieties here: