Watch an interview with the team at The Original Soupman, featured on The Street.
CEO Jamie Karson says, “Every couple of months, we’re trying new things. We have a turkey stew which we’ll be delivering in the next couple of months and as we get into 2017 we’re looking at other line extensions like broths, bone broths might be very interesting for us.”
‘Soupman’ has already had a great deal of success with its’ seafood soup varieties. “Lobster bisque, crab corn chowder, jambalaya. Now, our new variety is shrimp bisque. Nobody has it. It’s an amazing soup.”